Cold cucumber soup Recipe
Its cold soup.
Prepare it this summer.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings5
HealthyLow Calorie
Ingredients
| English cucumber | 1 | |
| Natural yogurt | 3 Cup (16 tbs) | |
| Garlic | 1 Teaspoon, minced | |
| 1 tablespoon chopped dill | ||
| Sunflower oil | 1 Tablespoon | |
| Cold water | 2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
Directions
Grate the cucumber and whisk all the ingredients together in a bowl. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve.
Chef
