Cold Cucumber Recipe

This Cold Cucumber recipe is very easy to follow and can be put together in no time.I serve this salad of at home as it is both delicious and nutritious. Also, Cold Cucumber can be prepared ahead of time and saved for later use in various dishes!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
Course

Ingredients

 Cucumber1
 Salt1⁄2 Teaspoon
 Soy sauce1 Tablespoon
 Wine vinegar1 Tablespoon
 Powdered sugar1 Tablespoon
 Sesame oil2 Teaspoon

Nutrition Facts

Serving size

Calories 91 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 909.3 mg37.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.43 g1.7%

Sugars 8.6 g

Protein 0.96 g1.9%

Vitamin A 1.6% Vitamin C 3.6%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Peel the cucumber and cut into small dice.
Sprinkle with the remaining ingredients and leave for 5 minutes before serving.
Make sure the sugar has dissolved before serving.
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