Cold Cream of Asparagus Soup Recipe
Ingredients
1/2 pound fresh asparagus
1 1/2 cups water
1 sliced onion
2 chicken-bouillon cubes
2 tablespoons quick-cooking tapioca
1 (10-ounce) can cream of chicken soup
1/2 cup light cream, Salt and pepper to taste
Directions
Wash asparagus, and discard tough ends.
Simmer in water with onion and bouillon cubes 10 minutes.
Add tapioca, and simmer 5 minutes.
Pour into blender, and blend 30 seconds.
Add soup and cream, and blend 10 seconds.
Season to taste, and chill well.
Simmer in water with onion and bouillon cubes 10 minutes.
Add tapioca, and simmer 5 minutes.
Pour into blender, and blend 30 seconds.
Add soup and cream, and blend 10 seconds.
Season to taste, and chill well.
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