Cold Coffee Recipe

Summary

CuisineIndianCourseBeverage
MethodBlenderInterest GroupQuick

Ingredients

 
See Directions For Ingredients

Directions

Heat a few tablespoons milk.
In it dissolve for each glass 1/2-1 teaspoon coffee and sugar to taste.
Pour this mixture into a blender with 1 cup milk and crushed ice cubes.
Blend it and serve immediately.
For a personal touch, add a sprinkling of malted chocolate over.
To indulge yourself, add a scoop of ice-cream.

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