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Cold Cherry Souffle' Recipe
|Chopped maraschino cherries||2⁄3 Cup (10.67 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1⁄2 Ounce|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Heavy cream||2 Cup (32 tbs)|
Calories 318 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 197.7 mg
Sodium 72.2 mg3%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.33 g1.3%
Sugars 30.8 g
Protein 7 g13.4%
Vitamin A 15.9% Vitamin C 9%
Calcium 7.2% Iron 3.9%
*Based on a 2000 Calorie diet
Mix gelatin, 2/3 cup sugar and salt in top of double boiler.
Beat in egg yolks until light.
Stir in milk and 1/2 cup water gradually.
Cook over boiling water for about 10 minutes, stirring constantly, until slightly thickened and gelatin is dissolved.
Add cherry mixture.
Chill until slightly thickened.
Beat egg whites until foamy.
Add 11/2 cup sugar gradually, beating until stiff peaks form.
Fold egg whites and whipped cream into gelatin mixture.
Turn into 1 1/2-quart souffle dish with aluminum foil collar.
Chill until firm.
Remove collar; garnish with whole maraschino cherries and whipped cream.