Cold Buttermilk Soup Recipe
Summary
Ingredients
| Egg yolks | 2 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Buttermilk | 1 Quart | |
| Lemon juice | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Slivered almonds | 1 Cup (16 tbs) | |
| Strawberry jam | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2229 Calories from Fat 1359
% Daily Value*
Total Fat 157 g241.2%
Saturated Fat 62.2 g310.8%
Trans Fat 0 g
Cholesterol 699 mg233%
Sodium 106.7 mg4.4%
Total Carbohydrates 148 g49.2%
Dietary Fiber 13.2 g52.8%
Sugars 81 g
Protein 68 g135.2%
Vitamin A 79.3% Vitamin C 10.5%
Calcium 48.1% Iron 27.3%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add the egg yolks and beat till thick and light yellow in color.
2) Add sugar, little at a time, beating after each addition.
3) Gently fold in the buttermilk and lemon juice.
4) Refrigerate.
SERVING
5) Top with whipped cream, almonds, and strawberry jam.
Chef
