Naeng Myeon Recipe Video

Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineKoreanCourseMain Dish
FeelSmoothMethodBoiled
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Ever tried cold noodle soup from Korean cuisine? Well, it’s very refreshing and Maangchi is showing us two versions; soupy cold noodle and other is spicy. The specialty of this dish is that its served cold with chilled soup and additional ice. Sounds absolutely refreshing for summers and Maangchi's shows the simplest possible way of preparing.

Comments

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shantihhh says :

Love buckwheat noodles. Tonight I used buckwheat noodles for Thai Namya with Goong/shrimp. Love buckwheat! I will try your recipe soon. Thanks! Asian pear is common here in California-very good in bulgogi. Shanti/Mary-Anne
Posted on: 2 July 2008 - 8:41pm

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Chef

By on 02 Jul 2008
Maangchi
Here I show you how to cook Korean food the traditional way.
http://www.maangchi.com/
 
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