Naeng Myeon Recipe Video

Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineKoreanCourseMain Dish
MethodBoilingSpecialityPart of Menu
Main IngredientVegetable
Buckwheat Salty Smooth Boiling Noodles Vegetable Others Cold Buckwheat Cold Buckwheat Noodles Cooking Food Maangchi Naeng Myun

Ingredients

 
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Directions

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Comments

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shantihhh says :

Love buckwheat noodles. Tonight I used buckwheat noodles for Thai Namya with Goong/shrimp. Love buckwheat! I will try your recipe soon. Thanks! Asian pear is common here in California-very good in bulgogi. Shanti/Mary-Anne
Posted on: 2 July 2008 - 8:41pm

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Chef

By on 02 Jul 2008
Maangchi
Here I show you how to cook Korean food the traditional way.
http://www.maangchi.com/
 
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