Cold Broccoli With Yogurt Ginger Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Broccoli stalks16 Medium
 Minced2 Tablespoon
 Plain yogurt3 Cup (16 tbs)
 Light soy sauce2 Tablespoon
 3 large cloves garlic minced

Directions

Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining ingredients and refrigerate.
To serve, arrange broccoli on shallow serving plate and pour yogurt dressing over.
NOTE TO COOK: Carry broccoli and dressing separately to party and combine at party.
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