Cold Asparagus With Parisienne Sauce Recipe
Ingredients
| Cream cheese | 6 Ounce (1 Package) | |
| Salt | 1 Teaspoon | |
| Paprika | 1 1⁄2 Teaspoon | |
| Pepper white | 1 Dash | |
| Lemon juice | 1 Tablespoon | |
| Olive oil/Salad oil | 6 Tablespoon | |
| Chopped chervil | 1 Teaspoon | |
| Cold cooked asparagus | 2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1615 Calories from Fat 1334
% Daily Value*
Total Fat 151 g232.9%
Saturated Fat 45.8 g229.2%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 2619.5 mg109.1%
Total Carbohydrates 52 g17.5%
Dietary Fiber 21.7 g86.6%
Sugars 18.4 g
Protein 34 g68.4%
Vitamin A 310.6% Vitamin C 141.1%
Calcium 46% Iron 71.3%
*Based on a 2000 Calorie diet
Directions
Beat in the lemon juice, oil and chervil.
Continue beating until fluffy.
Chef
