Cold Yogurt Soup Recipe
Ingredients
| Cooked chicken | 1 Cup (16 tbs), finely chopped | |
| Lemon juice | 1 Teaspoon | |
| 3/4 teaspoon minced fresh or 1/4 teaspoon dried dill weed | ||
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper white | 1 Pinch | |
| Plain yogurt | 2 Cup (16 tbs) | |
| 1 small cucumber, seeded and diced | ||
| Celery | 1/3 Cup (16 tbs), chopped | |
| Green onions | 3 Tablespoon, thinly sliced | |
| Fresh dill spring, if desired | ||
Directions
1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and onion into yogurt. Pour soup into serving bowls; garnish with fresh dill.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and onion into yogurt. Pour soup into serving bowls; garnish with fresh dill.
Chef
