Cold Yogurt and Cucumber Soup Recipe
Ingredients
| 1 cucumber, peeled and diced | ||
| Chicken stock | 2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Yogurt | 2 Cup (16 tbs) | |
| Juice 1/2 lemon | ||
| Pinch of dried coriander | ||
| Water | 1 Cup (16 tbs) | |
| 4—6 very thin lemon slices (optional) | ||
| Walnuts | 2 Tablespoon, chopped | |
Directions
Put cucumber and stock in a saucepan and simmer until the cucumber is just tender.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts.
Chef
