Cold Veal With Sauce Miramare Recipe
Ingredients
| Garlic | 2 Clove (5gm) | |
| 3 spoonfuls olive oil | ||
| Anchovies | 4 | |
| 2 pounds loin or round milk-fed veal | ||
| Carrots | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs) | |
| Onions | 1/2 Cup (16 tbs) | |
| Bay leaves | 2 | |
| 2 tablespoons wheat meal | ||
| Dry white wine | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
Directions
Let garlic brown in olive oil.
Add anchovies and cook a few minutes.
Add veal.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.
Add anchovies and cook a few minutes.
Add veal.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.
Chef
