Cold Veal With Sauce Miramare Recipe
Do not fear when you have to impress a crowd. This cold veal with sauce miramare recipe is a lifesaver. This cold veal with sauce miramare when served as main dish is sure to please your family members. The secret of this cold veal with sauce miramare recipe is? I am looking for it too. Please try this cold veal with sauce miramare recipe and let me know if you managed to find it.
Ingredients
2 cloves garlic
3 spoonfuls olive oil
4 anchovies
2 pounds loin or round milk-fed veal
1/2 cup carrots
1/2 cup celery
1/2 cup onions
2 bay leaves
2 tablespoons wheat meal
1 cup dry white wine
2 cups water
Directions
Let garlic brown in olive oil.
Add anchovies and cook a few minutes.
Add veal.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.
Add anchovies and cook a few minutes.
Add veal.
Slice vegetables and add with bay leaves; remove from heat.
In the meanwhile, let wheat meal dissolve in wine and water, and pour it on the meat.
Return to heat, and continue cooking for 30 minutes.
Remove from heat; place all ingredients into a tureen and let cool.
Thinly slice meat, and cover with sauce.
