Cold Trout With Mustard Sauce Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 6 Rainbow Trout, whole, cleaned | ||
| Water | 1 Quart | |
| Dill | 1 Teaspoon, finely chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Chives | 1 Tablespoon, finely chopped | |
| 1 Cucumber, peeled and sliced | ||
| 3 Eggs, hard-cooked, sliced | ||
| Mustard Sauce | ||
Directions
MAKING
1) Put trout on a rack of hot water, cover,and steam until fish is tender.
2) In a serving platter, arrange the fish and let it chill in a refrigerator.
3) Remove skin from fish keeping head and tail intact.
4) Sprinkle trout with parsley, dill, and chives.
SERVING
5) Decorate fish with slices of egg and cucumber.
6) Serve hot with mustard sauce.
1) Put trout on a rack of hot water, cover,and steam until fish is tender.
2) In a serving platter, arrange the fish and let it chill in a refrigerator.
3) Remove skin from fish keeping head and tail intact.
4) Sprinkle trout with parsley, dill, and chives.
SERVING
5) Decorate fish with slices of egg and cucumber.
6) Serve hot with mustard sauce.
Chef
