Cold Tomato Soup Recipe
Ingredients
| Garlic | 1 Clove (5gm), peeled | |
| 1/2 green sweet bell pepper, seeded and cored | ||
| Yellow onion | 1/2 , peeled | |
| 5 very ripe tomatoes, cored and quartered | ||
| Cucumber | 1 Medium, peeled | |
| Tomato Paste | 1 Tablespoon | |
| Olive oil | 6 Tablespoon | |
| 3 tablespoons wine vinegar, red or white | ||
| Cumin | 1/2 Teaspoon | |
| Tabasco | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Ice water | 1 Cup (16 tbs) | |
| Tomato juice | 2 Cup (16 tbs) | |
| 2 eggs, hard-boiled, grated for garnish | ||
| Salt | To Taste | |
Directions
Blend all the ingredients, except the grated egg, in a food blender or food processor.
You will have to do this in several batches.
Chill well before serving.
Pour in wineglasses or cups and garnish with the grated egg.
Leave the wine vinegar and black pepper grinder out so that your guests or family might add a bit to their glass.
You will have to do this in several batches.
Chill well before serving.
Pour in wineglasses or cups and garnish with the grated egg.
Leave the wine vinegar and black pepper grinder out so that your guests or family might add a bit to their glass.
Chef
