Cold Tomato Mayonnaise Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chili sauce1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Tomato1 , finely chopped (peeled, seeded)
 Chives2 Tablespoon, chopped
 Parsley1 Tablespoon, chopped
 Mayonnaise1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1561

% Daily Value*

Total Fat 173 g266.8%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1128.8 mg47%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.9 g11.4%

Sugars 4.4 g

Protein 3 g5.3%

Vitamin A 73% Vitamin C 90.2%

Calcium 6.3% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise.
Chill.
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