Cold Summer Noodles Recipe
Ingredients
1 lb (450 g) eggless curry-flavored noodles
6 cups (1.5 L) vegetable stock
1/2 lb (225 g) chicken breast, steamed and shredded
1/2 lb (225 g) fresh bean sprouts, roots removed and blanched
1 English (seedless) cucumber, cut in half lengthwise and shredded
1 tsp (5 ml) chopped garlic
1/4 cup (60 ml) vinegar
1/4 cup (60 ml) salt-reduced soy sauce
Directions
1 Cook noodles in boiling stock 4 minutes. Drain and cool, discarding stock.
2 Combine chicken, bean sprouts and cucumber. Add garlic, vinegar and soy sauce. Add to noodles, toss to blend.
2 Combine chicken, bean sprouts and cucumber. Add garlic, vinegar and soy sauce. Add to noodles, toss to blend.
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