Cold Summer Noodles Recipe

Summary

Difficulty LevelEasyCuisine
CourseSpeciality

Ingredients

 English seedless cucumber1 , cut into half lengthwise and shredded
 Eggless curry flavored noodles1 Pound (450 Gram)
 Chopped garlic1 Teaspoon (5 Milliliter)
 Chicken breast1⁄2 Pound, steamed and shredded (225 Gram)
 Fresh bean sprouts1⁄2 Pound, roots removed and blanched (225 Gram)
 Salt reduced soy sauce60 Milliliter (1/4 Cup)
 Vinegar60 Milliliter (1/4 Cup)
 Vegetable stock1 1⁄2 Liter (6 Cups)

Directions

1 Cook noodles in boiling stock 4 minutes. Drain and cool, discarding stock.
2 Combine chicken, bean sprouts and cucumber. Add garlic, vinegar and soy sauce. Add to noodles, toss to blend.
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