Cold Stuffed Pork Roast Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Onion1 Cup (16 tbs), finely chopped
 Garlic1 Clove (5gm), minced
 Bacon strips1 , finely chopped
 Olive or Vegetable Oil
 Seedless Grapes - 1 1/2 to 2 cups
 Mushrooms1 Cup (16 tbs), chopped
 Soft bread crumbs1 Cup (16 tbs)
 Egg1
 Parsley1/4 Cup (16 tbs), minced
 Dried thyme1/2 Teaspoon, crushed
 Dried rosemary1/4 Teaspoon, crushed
 Salt1 To taste
 Pepper To Taste
 Boneless Pork Roast - 1 no of 2 1/2 to 3 pounds
 Grape Clusters

Directions

GETTING READY
1) Preheat the oven to 375F.

MAKING
2) In a saucepan, heat 1 tablespoon olive oil. Add in the onion, garlic and bacon. Saute till the onions become soft.
3) Add in the grapes, mushrooms, bread crumbs, egg, parsley, thyme, rosemary, salt and pepper.Mixe well and keep aside.
4) Lay the pork roast with its fat side downwards. Slice the meat horizontally. Do not cut all the way through.
5) Open the meat up and spread the grape mixture over it. Roll it up along the length and tie strings at a distance of every 2 inch.
6) Brush the meat with olive oil. Sprinkle the top with more thyme and rosemary. Place the pork on the roasting pan.
7) Roast without cover for about 1 1/2 hours. The meat thermometer must read 170 degrees. Let the pork cool down.
8) Cover the meat and let chill.

SERVING
9) To serve the Cold Stuffed Pork Roast, carve the slice and place them on the platter. Garnish with grape clusters.
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