Cold Strawberry Soup Recipe
Summary
Ingredients
| Strawberries | 4 Cup (64 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Strawberry liqueur | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 3 Cup (48 tbs) | |
| Apple juice | 3 Cup (48 tbs) | |
| Fresh lemon juice | 1 Teaspoon | |
| Honey | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 965 Calories from Fat 590
% Daily Value*
Total Fat 67 g103.3%
Saturated Fat 41.5 g207.4%
Trans Fat 0 g
Cholesterol 246.6 mg82.2%
Sodium 77.9 mg3.2%
Total Carbohydrates 92 g30.6%
Dietary Fiber 3.6 g14.4%
Sugars 80.1 g
Protein 5 g10%
Vitamin A 53.3% Vitamin C 175%
Calcium 14.8% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
In a large nonreactive bowl, combine the remaining strawberries, the sugar, and liqueur and refrigerate for 2 to 24 hours.
Puree the berries.
Add all the remaining ingredients to the berries.
Mix well, cover, and refrigerate for at least 2 or 3 hours.
Serve the soup very cold in chilled cups.
Cut the reserved berry into paper-thin slices.
Garnish each serving with a slice of strawberry.
Chef
