Cold Strawberry Soup Recipe
Ingredients
| 1 quart strawberries, washed and hulled | ||
| Buttermilk | 1 Quart | |
| Sugar | 3/4 Cup (16 tbs) | |
| Sour cream | 2/3 Cup (16 tbs) | |
| Kirsch | 3 Tablespoon | |
Directions
Place berries in work bowl of food processor or blender with 1 cup buttermilk and sugar.
Process until smooth.
Pour into a soup tureen.
Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries.
Process until smooth.
Pour into a soup tureen.
Combine sour cream, remaining buttermilk, and kirsch in work bowl and process 3 to 4 seconds; add to strawberries.
Chef
