Cold Stirred Lima Beans Recipe
Cold Stirred Lima Beans has a luscious taste. Cold Stirred Lima Beans gets its taste from lima beans mixed with chicken broth and bamboo shoots. Cold Stirred Lima Beans is served as appetizers.
Ingredients
| Salad oil | 2 Tablespoon | |
| Lima beans package | 1 , frozen | |
| Bamboo shoots | 1/2 Cup (16 tbs), diced | |
| Chicken broth | 1/2 Cup (16 tbs), canned | |
| Sugar | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Sesame oil | 1/2 Teaspoon |
Directions
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add lima beans and bamboo shoots.
Stir-fry for 1 minute.
Add chicken broth, sugar, and salt.
Cover and simmer, stirring occasionally, until beans are crisp-tender (about 5 minutes).
Remove cover and continue cooking until all liquid evaporates.
Stir in sesame oil.
Cool, cover, and chill.
When pan is hot, add oil.
When oil is hot, add lima beans and bamboo shoots.
Stir-fry for 1 minute.
Add chicken broth, sugar, and salt.
Cover and simmer, stirring occasionally, until beans are crisp-tender (about 5 minutes).
Remove cover and continue cooking until all liquid evaporates.
Stir in sesame oil.
Cool, cover, and chill.
Chef
