Cold Spinach Soup Recipe
Ingredients
| Spinach package | 1 , chopped | |
| Instant chicken bouillon - 2 tablespoon | ||
| Half-and-half sour cream - 1/4 pint | ||
| Water | 3 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
MAKING
1. Partially thaw spinach and break into small chunks.
2. Into a blender blend it with half of the water.
3. Add remaining water and seasonings and mix again.
4. Add sour cream and blend and chill thoroughly.
SERVING
5. Serve garnished with cream sauce.
1. Partially thaw spinach and break into small chunks.
2. Into a blender blend it with half of the water.
3. Add remaining water and seasonings and mix again.
4. Add sour cream and blend and chill thoroughly.
SERVING
5. Serve garnished with cream sauce.
Chef
