Cold Spiced Plum Soup Recipe
Ingredients
| 1 1/2 pounds plums, cut into thin wedges | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1/2 cup seedless blackberry low-sugar preserves | ||
| Dry red wine | 1/4 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Orange peel piece | 1 | |
| Pinch of ground cloves | ||
| Cornstarch | 2 Teaspoon | |
| 1 cup lite vanilla yogurt or soy alternative | ||
Directions
In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still intact.
In a cup, dissolve the cornstarch in 1 tablespoon water.
Stir into the soup and cook, stirring gently, for 1 minute.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still intact.
In a cup, dissolve the cornstarch in 1 tablespoon water.
Stir into the soup and cook, stirring gently, for 1 minute.
Chef
