Cold Sour Cherry Soup Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Water3 Cup (48 tbs) (Cold)
 Sugar1 Cup (16 tbs)
 Cinnamon stick1
 Sour cherries/Drained canned sour cherries4 Cup (64 tbs), pitted
 Arrowroot1 Tablespoon
 Heavy cream1⁄4 Cup (4 tbs), chilled
 Dry red wine3⁄4 Cup (12 tbs), chilled

Nutrition Facts

Serving size

Calories 395 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 20.6 mg

Sodium 15.4 mg0.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 2.8 g11.2%

Sugars 63.6 g

Protein 2 g4.3%

Vitamin A 44.2% Vitamin C 26.1%

Calcium 4.4% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a 2-quart saucepan and mix together water, sugar and cinnamon stick in it.
2) Allow the mixture to come to a boil and stir in cherries.
3) Simmer the mixture, covering partially for 35 to 40 minutes over low heat if the cherries are fresh or 10 minutes if they are canned.
4) Take off the cinnamon stick.
5) Make a paste by mixing arrowroot and 2 tablespoons of cold water and then beat this into the cherry soup.
6) Stir continuously and allow the soup to come to almost to a boil.
7) Lower the heat and simmer the soup for about 2 minutes until it is clear and slightly thickened.
8) Ladle in a shallow glass or stainless-steel bowl and keep in refrigerator until chilled.

SERVING
9) If desired, chill soup bowls and serve the soups in them, topping them with cream and wine.
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