Cold Shrimp Stuffed Avacado Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Avocados | 3 Large | |
| Lemon | 1 | |
| Shrimp - 1 pound , cooked , shelled (retain Shrimp - 6 whole ), coarsely, chopped | ||
| Chili pepper | 1 To taste, peeled | |
| Egg - 1 ,hard-cooked , chopped | ||
| Green olives | 2 Dozen, pitted | |
| Mayonnaise | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Coriander leaves | 3 Tablespoon, minced | |
Directions
MAKING
1) Make two halves of each avocado lengthwise and take away the pit.
2) Slowly scoop out the flesh taking care not to damage the shells.
3) Now into a bowl, put the flesh .
4) Drizzle some lemon juice on each shell to avoid darkening.
5) Using a fork, mash the avocado flesh.
6) Now add the shrimp, hot pepper, egg, and olives and mix well.
7) Add required mayonnaise, starting with 1/3 cup, to bind the ingredients together.
8) Taste and add required salt and pepper.
9) Fill the avocado shells with this mixture.
10) Top each shell with one of the retained shrimp and scatter on top with a little coriander.
SERVING
11) Serve at once.
1) Make two halves of each avocado lengthwise and take away the pit.
2) Slowly scoop out the flesh taking care not to damage the shells.
3) Now into a bowl, put the flesh .
4) Drizzle some lemon juice on each shell to avoid darkening.
5) Using a fork, mash the avocado flesh.
6) Now add the shrimp, hot pepper, egg, and olives and mix well.
7) Add required mayonnaise, starting with 1/3 cup, to bind the ingredients together.
8) Taste and add required salt and pepper.
9) Fill the avocado shells with this mixture.
10) Top each shell with one of the retained shrimp and scatter on top with a little coriander.
SERVING
11) Serve at once.
Chef
