Cold Shrimp And Cauliflower Recipe
Ingredients
1 small head cauliflower
1/4 pound cooked shrimp
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Directions
1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill
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