Cold Shellfish Salad Recipe
This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome !
Ingredients
1 cup long-grain rice
2 tablespoons butter
1 small yellow onion, finely chopped
2 (8-ounce) bottles clam juice
3/4 pound mussels
1 pound shrimp
Dressing:
1 can anchovy fillets
1 tablespoon lemon juice
3 tablespoons salad oil
1 1/2 ounces dill, finely chopped
Garnish:
Lemon wedges
Dill sprigs
How to make Cold Shellfish Salad
1. Saute onion in butter till transparent. Add the rice and clam juice. Simmer, covered, for 25 minutes until all liquid is absorbed.2. Mash the anchovy fillets and mix with lemon juice, salad oil, and dill. Pour dressing on the rice and mix well. Place the rice in a cold place for a few hours.
3. Clean the mussels; shell and devein the shrimp. Cook the shrimp in a large pot of boiling water for 5 minutes or until they turn pink. Cook the mussels separately in a large pot of boiling water for 6-8 minutes till the shells open.
4. Mix the shellfish with the rice and arrange on a serving dish.
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Cold Shellfish Salad
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