Cold Sesame Noodles Recipe
Put away that Chinese take-out menu. You’re only minutes from this refreshing favorite, loaded with noodles, crisp vegetables, and a ginger-sesame dressing with a chili-garlic kick.
Ingredients
| Spaghetti | 1 pound | |
| Toasted sesame oil | 6 Tablespoon | |
| 1/4 cup low-sodium soy sauce | ||
| Grated ginger | 1 Tablespoon | |
| Chili | 1 1/2 Teaspoon | |
| Kosher salt | 1/2 Teaspoon | |
| 4 Kirby cucumbers, quartered lengthwise and sliced | ||
| 4 scallions (white and light green parts), sliced | ||
| Carrots | 2 Medium, grated | |
| 1 cup loosely packed fresh cilantro, chopped | ||
| Peanuts | 1/2 Cup (16 tbs), chopped | |
Directions
Cook the pasta according to the package directions; drain and run under cold water to cool.
Meanwhile, in a small bowl, combine the oil, soy sauce, ginger, chili-garlic sauce, and salt. In a large bowl, combine the cucumbers, scallions, carrots, cilantro, and peanuts. Add the pasta and dressing and toss to combine.
This recipe has been excerpted from The Good Neighbor Cookbook. To purchase the book visit TheGoodNeighborCookbook.Com or Amazon.Com
Meanwhile, in a small bowl, combine the oil, soy sauce, ginger, chili-garlic sauce, and salt. In a large bowl, combine the cucumbers, scallions, carrots, cilantro, and peanuts. Add the pasta and dressing and toss to combine.
This recipe has been excerpted from The Good Neighbor Cookbook. To purchase the book visit TheGoodNeighborCookbook.Com or Amazon.Com
Chef
