Cold Scalloped Potatoes Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientPotato
Ingredients
| Unsalted butter | 2 Tablespoon | |
| Shallot | 1 Large, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Pepper red | 1/4 Teaspoon, crushed | |
| Red potatoes - 2 pounds, peeled and cut into '/8-inch slices | ||
| Heavy cream | 1 3/4 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Gruyere cheese | 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 2 Tablespoon, freshly grated | |
Directions
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) In a large heavy saucepan, add butter and melt over moderately low heat.
3) Add the shallot and cook for 1 minute.
4) Add the garlic and red pepper and cook for 3 minutes, or until the shallot is softened.
5) Add the sliced potatoes and toss lightly.
6) Pour in the cream, milk, salt and black pepper over potatoes.
7) Heat up to bring a boil, by stirring occasionally.
8) Remove from heat.
9) In a buttered large, shallow baking dish, transfer the potato mixture.
10) Sprinkle the Gruyere and Parmesan cheese on top.
11) Place inside oven to bake for 15 minutes.
12) Lower the oven temperature to 350° and bake for 45 minutes longer, until bubbly and golden brown.
13) Allow cooling and cover. Place inside refrigerator.
SERVING
14) Serve the potatoes chilled by garnishing with grated Parmesan cheese, if desired.
1) Preheat the oven to 375°.
MAKING
2) In a large heavy saucepan, add butter and melt over moderately low heat.
3) Add the shallot and cook for 1 minute.
4) Add the garlic and red pepper and cook for 3 minutes, or until the shallot is softened.
5) Add the sliced potatoes and toss lightly.
6) Pour in the cream, milk, salt and black pepper over potatoes.
7) Heat up to bring a boil, by stirring occasionally.
8) Remove from heat.
9) In a buttered large, shallow baking dish, transfer the potato mixture.
10) Sprinkle the Gruyere and Parmesan cheese on top.
11) Place inside oven to bake for 15 minutes.
12) Lower the oven temperature to 350° and bake for 45 minutes longer, until bubbly and golden brown.
13) Allow cooling and cover. Place inside refrigerator.
SERVING
14) Serve the potatoes chilled by garnishing with grated Parmesan cheese, if desired.
Comments
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Anonymous says :
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Posted on: 8 February 2012 - 9:41pm
Chef
