Cold Sausage Sandwiches Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Course
DishMain Ingredient
Interest Group

Ingredients

 Bread slice4
 Butter1 Ounce, softened (25 Gram)
 Cooked sausages2 Large
 Tomato ketchup/Relish10 Milliliter

Nutrition Facts

Serving size

Calories 754 Calories from Fat 521

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 22.7 g113.5%

Trans Fat 0 g

Cholesterol 105.5 mg

Sodium 1528.4 mg63.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.4 g5.4%

Sugars 1.6 g

Protein 26 g51%

Vitamin A 7.1% Vitamin C

Calcium 4.2% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Slice the sausages at a slant.
2. Butter the bread slices.
3. Arrange on a clean work surface, buttered side up.
4. On 2 slices, spread the tomato ketchup or relish.
5. Arrange the sliced sausages in a layer.
6. Cover with other 2 slices of bread, lightly pressing down to pack sandwich firmly.
7. Trim the crusts and quarter into triangles or squares.

SERVING
8. Arrange quarters neatly on a platter.
9. Serve as a tea time snack at a party.
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