Cold Salmon Mousse Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Paprika | 1/4 Teaspoon | |
| Dried dill | 1 Teaspoon | |
| Salmon | 1 Can (10oz) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Capers | 1 Tablespoon | |
| Lemon Juice- 2 tablespoons plus 1 1/2 teaspoons | ||
| Cucumber | 1/2 , diced | |
Directions
MAKING
1) In a blender, soak gelatin in water.
2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon.
3) While still processing gently stream in cream to the salmon mixture.
4) Mix capers, 2 tablespoons lemon juice, and blend until smooth.
5) Stream the salmon mixture into mold.
6) Place the mold in refrigerator and chill for 6 hours.
7) In another bowl, fold together cucumber and the remaining lemon juice and mayonnaise until well-blended.
SERVING
8) Rub the sides of the mold with hands and unmold salmon on serving plate.
9) Spoon the sauce on top or, serve sauce in a separate bowl on the side.
1) In a blender, soak gelatin in water.
2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon.
3) While still processing gently stream in cream to the salmon mixture.
4) Mix capers, 2 tablespoons lemon juice, and blend until smooth.
5) Stream the salmon mixture into mold.
6) Place the mold in refrigerator and chill for 6 hours.
7) In another bowl, fold together cucumber and the remaining lemon juice and mayonnaise until well-blended.
SERVING
8) Rub the sides of the mold with hands and unmold salmon on serving plate.
9) Spoon the sauce on top or, serve sauce in a separate bowl on the side.
Chef
