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Cold Salmon Mousse Recipe
|Red salmon/2 cups cooked fresh salmon||1 Can (10 oz)|
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Fresh lemon juice||2 1⁄2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1065 Calories from Fat 733
% Daily Value*
Total Fat 82 g126%
Saturated Fat 21.3 g106.5%
Trans Fat 0 g
Cholesterol 290.1 mg
Sodium 2337.5 mg97.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.24 g0.94%
Sugars 1 g
Protein 75 g149.3%
Vitamin A 31.3% Vitamin C 29.7%
Calcium 7.2% Iron 8.7%
*Based on a 2000 Calorie diet
Combine salmon with lemon juice, salt, and cayenne.
Sprinkle gelatin over cold water to soften.
Put in a pan of boiling water and stir until gelatin is dissolved.
Add to salmon mixture, then add the mayonnaise and the cream, which has been whipped until it holds a shape.
Pour into a 1 quart mold and chill until firm.
Unmold on a cold platter and garnish with watercress and deviled eggs.