Cold Sabayon Sauce Recipe
Ingredients
| 2 cups dry white wine, such as French Blanc de Blanc | ||
| Water | 1/3 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Sugar | 1/2 Cup (16 tbs) | |
Directions
Combine wine and water in the top of a double boiler over simmering water. Using a wire whisk, beat in eggs and sugar. Beat constantly until very thick and smooth.
Remove from heat and cool thoroughly. Just before serving, beat with a wire whisk to recombine until smooth.
Remove from heat and cool thoroughly. Just before serving, beat with a wire whisk to recombine until smooth.
Chef
