Russian Cold Borsch Recipe
How about trying a great Cold Russian Borshch recipe? The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Cold Russian Borshch recipe. This Cold Russian Borshch makes a compelling Appetizer for most party meals. You must try this recipe.
Ingredients
2 cups tomato juice
3 green onions and tops, minced, crushed with 1/2 teaspoon salt and 2 tablespoons sour cream
2 cups slivered cooked beets
1 cucumber, peeled, seeded and slivered
2 hard-cooked eggs, sliced
6 radishes, thinly sliced
Salt and black pepper to taste
Minced fresh dill
Whipped sour cream
Directions
Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients.
Chill and adjust seasonings with salt and pepper
Chill and adjust seasonings with salt and pepper
