Cold Rice Stuffed Tomatoes Recipe
Cold Rice Stuffed Tomatoes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Cold Rice Stuffed Tomatoes, you will surely love to talk about with us.
Ingredients
| Raw rice | 1/2 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Onion | 1 Teaspoon, minced | |
| Parsley | 1 Tablespoon, minced | |
| Tomatoes | 6 Medium | |
| Boston lettuce or romaine | ||
| Salt | To Taste | |
Directions
1. Cook the rice according to package directions. When tender and while still hot, add the oil and toss lightly. Add the vinegar, salt, pepper, onion and parsley. Toss lightly and let stand, covered, at room temperature three hours.
2. At serving time, cut the stem ends off the tomatoes. Hollow them out and mix the flesh with the rice. Pile the mixture lightly in the tomatoes and set on a bed of lettuce. If desired, serve with mayonnaise.
2. At serving time, cut the stem ends off the tomatoes. Hollow them out and mix the flesh with the rice. Pile the mixture lightly in the tomatoes and set on a bed of lettuce. If desired, serve with mayonnaise.
Chef
