Cold Rice Salad Recipe
This Cold Rice Salad is an irresistible side dish recipe. Enjoy this mouth-watering Cold Rice Salad with your loved ones in the coming weekend party!
Ingredients
| Raw rice | 1 Cup (16 tbs) | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Water chestnuts | 6 , sliced | |
| Parsley | 1/4 Cup (16 tbs), minced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Lettuce | ||
| Black olives | ||
| Mayonnaise | ||
| Salt | To Taste | |
Directions
1. Cook the rice until tender.
2. Add the oil, vinegar, salt and pepper and cool. Add the water chestnuts, parsley and onion and mix gently. Add more oil and vinegar to taste.
3. Arrange on lettuce and garnish with black olives.
2. Add the oil, vinegar, salt and pepper and cool. Add the water chestnuts, parsley and onion and mix gently. Add more oil and vinegar to taste.
3. Arrange on lettuce and garnish with black olives.
