Cold Pumpkin Souffle Recipe
Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
| 1/4 cup ginger-flavored brandy | ||
| Unflavored gelatin | 1 | |
| Egg yolks | 4 | |
| Sugar | 2/3 Cup (16 tbs) | |
| Pumpkin | 1 16 Ounce | |
| Orange peel | 1 Teaspoon, freshly grated | |
| Cinnamon | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Egg whites | 4 | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| 1/2 cup chopped toasted walnuts, pecans or almonds, or crumbled | ||
| English toffee | ||
| Vanilla Ice Cream | 1 Pint | |
| 2 tablespoons frozen orange juice concentrate, thawed | ||
Directions
Oil 6-inch-wide band of waxed paper and tie around 1-quart souffle dish to form collar extending about 2 inches above rim.
Pour brandy in top of double boiler.
Sprinkle with gelatin and set over simmering water.
Stir constantly until gelatin is completely dissolved.
Combine yolks and 1/2 cup sugar in medium bowl and beat until thick and pale yellow.
Blend in pumpkin, orange peel, cinnamon, ginger, mace and cloves.
Mix in dissolved gelatin.
Beat egg whites in medium bowl until soft peaks form.
Gradually add remaining sugar and beat until stiff and glossy.
Fold into pumpkin mixture, then fold in whipped cream.
Spoon into souffle dish and chill until set, at least 8 hours.
Carefully remove collar.
Decorate souffle with border of nuts or toffee.
Let ice cream soften slightly and blend with orange juice concentrate.
Pour brandy in top of double boiler.
Sprinkle with gelatin and set over simmering water.
Stir constantly until gelatin is completely dissolved.
Combine yolks and 1/2 cup sugar in medium bowl and beat until thick and pale yellow.
Blend in pumpkin, orange peel, cinnamon, ginger, mace and cloves.
Mix in dissolved gelatin.
Beat egg whites in medium bowl until soft peaks form.
Gradually add remaining sugar and beat until stiff and glossy.
Fold into pumpkin mixture, then fold in whipped cream.
Spoon into souffle dish and chill until set, at least 8 hours.
Carefully remove collar.
Decorate souffle with border of nuts or toffee.
Let ice cream soften slightly and blend with orange juice concentrate.
Chef
