Cold Peach Soup Recipe
Summary
Ingredients
2 1/4 pounds ripe peaches, skinned, pitted and sliced, or 2 lb. canned water-packed peaches
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup Marsala or other sweet wine
1/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon ground cloves
Garnish:
Fresh mint sprigs
Directions
Place all ingredients except mint leaves in blender or food processor.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens slightly.
Chill.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens slightly.
Chill.
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