Cold Peach Soup Recipe
Save time and money. Skip next visit to European restaurants and prepare Cold Peach Soup in privacy and romance of your home! It is always prepared with Fruits as the key ingredient. I am sure this super delicious European Cold Peach Soup is gonna bowl you over with its addictive flavor! If it is an impressive Appetizer that you require, then this dish is the answer. Caring is all about sharing and I can show how much I care for you by sharing this Cold Peach Soup recipe.
Ingredients
2 1/4 pounds ripe peaches, skinned, pitted and sliced, or 2 lb. canned water-packed peaches
1/2 cup orange juice
1 teaspoon finely grated orange rind
1/2 cup Marsala or other sweet wine
1/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon ground cloves
Garnish:
Fresh mint sprigs
Directions
Place all ingredients except mint leaves in blender or food processor.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens slightly.
Chill.
Puree thoroughly.
Pour fruit mixture into a heavy medium-sized saucepan.
Bring soup to a slow boil.
Lower heat.
Simmer and stir soup 8 to 10 minutes, until soup clears and thickens slightly.
Chill.
