Cold Pasta Salad Pasta Fredda Recipe

Summary

CuisineItalianCourseSide Dish
MethodFreeze ChillMain IngredientPasta
Interest GroupGourmet

Ingredients

 
1/2 pound corkscrew pasta, cooked, chilled in cold water, and drained
 
1/4 cup pesto sauce
 
2 tomatoes, chopped
 
Black pepper
 
2 cloves garlic, crushed
 
2 tablespoons pine nuts
 
3 tablespoons parsley, chopped
 
1/4 cup olive oil
 
1/4 cup fresh lemon juice

Directions

Toss all ingredients together, and refrigerate

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