Cold Oven Popovers Recipe
Ingredients
| Eggs | 3 | |
| Flour | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 134 Calories from Fat 35
% Daily Value*
Total Fat 4 g6%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 109.5 mg36.5%
Sodium 212 mg8.8%
Total Carbohydrates 18 g6%
Dietary Fiber 0.56 g2.3%
Sugars 2.2 g
Protein 7 g13%
Vitamin A 3.2% Vitamin C
Calcium 5.9% Iron 8%
*Based on a 2000 Calorie diet
Directions
1) Grease 6 custard cups
MAKING
2) Into a bowl, add the egg, flour. Salt and milk and beat well using a fork
3) Pour the batter evenly into the cups
4) Bake in the oven for 30 minutes at 450 F till golden and puffed
5) To check for doneness, insert a toothpick and it should hold in the muffin
SERVING
6) Serve warm
Chef
