Cold Melon Soup Recipe
This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it !
Ingredients
| 1 large, ripe cantaloupe | ||
| Cinnamon | 14 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Cup (16 tbs) | |
| Lime juice | 3 Tablespoon | |
| Fresh mint sprigs for garnish | ||
Directions
Remove seeds from melon, peel and cut the pulp into cubes.
Place pulp, cinnamon, and one half cup orange juice in a blender and puree.
Combine remaining 2 cups orange juice and three tablespoons lime juice; stir into the puree.
Pour mixture into a bowl, cover, and refrigerate at least one hour before serving.
Remove melon soup from the refrigerator; stir mixture and pour into soup tureen or individual soup bowls.
Place pulp, cinnamon, and one half cup orange juice in a blender and puree.
Combine remaining 2 cups orange juice and three tablespoons lime juice; stir into the puree.
Pour mixture into a bowl, cover, and refrigerate at least one hour before serving.
Remove melon soup from the refrigerator; stir mixture and pour into soup tureen or individual soup bowls.
Chef
