Cold Meat Mould Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Meat, preferably a mixture of meats or meat and poultry - 1/2 lb cooked, minced | ||
| Fine breadcrumbs - 1 oz | ||
| Cornflakes | 1/2 Ounce, crumbled | |
| Onion | 1/2 Small, cooked | |
| Stock or gravy - 1 gill | ||
| Rosemary or a mixture of fresh herbs - 1/2 teaspoon, chopped | ||
| Egg | 1 | |
| Seasoning | ||
Directions
GETTING READY
1. Preheat oven moderately to 350°.
2. Grease a 5" cake or 1 lb loaf tin very thickly.
3. Spread sieved raspings on the greased tin and coat evenly.
MAKING
4. In a bowl add minced meat, herbs, bread and flake crumbs with the seasonings and mix well.
5. In a small bowl add egg and beat well.
6. Add the egg to the mixture along with the stock. Keep the mixture slack enough to drop easily from spoon.
7. Taste and add tomato or mushroom ketchup for added flavour.
8. Transfer mixture into prepared tin and cover with greased paper.
9. Keep in the middle of oven for 3/4-1 hr.
SERVING
10. Transfer into a hot dish.
11. Serve with a good gravy or sauce.
1. Preheat oven moderately to 350°.
2. Grease a 5" cake or 1 lb loaf tin very thickly.
3. Spread sieved raspings on the greased tin and coat evenly.
MAKING
4. In a bowl add minced meat, herbs, bread and flake crumbs with the seasonings and mix well.
5. In a small bowl add egg and beat well.
6. Add the egg to the mixture along with the stock. Keep the mixture slack enough to drop easily from spoon.
7. Taste and add tomato or mushroom ketchup for added flavour.
8. Transfer mixture into prepared tin and cover with greased paper.
9. Keep in the middle of oven for 3/4-1 hr.
SERVING
10. Transfer into a hot dish.
11. Serve with a good gravy or sauce.
Chef
