Cold Marinated Peanuts Recipe
Ingredients
| Raw peanuts - 1 lb 450g | ||
| Light soy sauce | 3 Tablespoon | |
| Dark soy sauce | 3 Tablespoon | |
| Garlic | 1 Tablespoon | |
| Cider vinegar or Chinese white rice vinegar - 5 fl oz 150ml | ||
| Dry sherry or rice wine - 3 fl oz 75ml | ||
Directions
MAKING
1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch.
2 Drain them and allow them to cool.
3 The skins should come off easily.
4 Put the blanched peanuts in a bowl.
5 Mix in all the other ingredients.
6 Let the peanuts marinade in this mixture for at least 2 or 3 hours.
7 Stir from time to time to ensure that the marinade is evenly distributed.
8 Most of it will be absorbed by the peanuts.
SERVING
9 Excellent with Pickled Vegetables as snacks or appetisers.
1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch.
2 Drain them and allow them to cool.
3 The skins should come off easily.
4 Put the blanched peanuts in a bowl.
5 Mix in all the other ingredients.
6 Let the peanuts marinade in this mixture for at least 2 or 3 hours.
7 Stir from time to time to ensure that the marinade is evenly distributed.
8 Most of it will be absorbed by the peanuts.
SERVING
9 Excellent with Pickled Vegetables as snacks or appetisers.
Chef
