Cold Loin Of Pork Oriental Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 x 5 lb. loin of pork, boned and rolled | ||
| Dry mustard | ||
| 1/2 cup plus 2 tablespoons sherry | ||
| 1/2 cup plus 2 tablespoons soy sauce | ||
| 1 tablespoon grated fresh ginger or 2 tablespoons ground ginger | ||
| Garlic | 2 Clove (5gm), crushed | |
| Red currant jelly | 8 Ounce | |
Directions
GETTING READY
1) Set a moderate oven to 350°F, Gas Mark 4.
2) Rub mustard on the pork.
3) Mix together 1/2 cup or 4 fl. oz. (100 ml.) each of soya sauce and sherry.
4) Add in garlic and ginger.
5) Coat the pork with this marinade and set it aside for a couple of hours, turning it occasionally in between.
MAKING
6) Take a roasting pan, and place the pork in it.
7) Keep the pan on the rack.
8) Roast for 2 1/2 to 3 hours or until the meat is well cooked.
9) While roasting, baste the pork with the marinade at regular time intervals.
10) In a saucepan, melt the red currant jelly.
11) Next, stir in the rest of the 2 tablespoons each of soya sauce and sherry.
12) Cook for a minute.
FINALIZING
13) Spoon this sauce over the roasted pork.
14) Set it aside in a cold place.
SERVING
15) Serve at room temperature.
1) Set a moderate oven to 350°F, Gas Mark 4.
2) Rub mustard on the pork.
3) Mix together 1/2 cup or 4 fl. oz. (100 ml.) each of soya sauce and sherry.
4) Add in garlic and ginger.
5) Coat the pork with this marinade and set it aside for a couple of hours, turning it occasionally in between.
MAKING
6) Take a roasting pan, and place the pork in it.
7) Keep the pan on the rack.
8) Roast for 2 1/2 to 3 hours or until the meat is well cooked.
9) While roasting, baste the pork with the marinade at regular time intervals.
10) In a saucepan, melt the red currant jelly.
11) Next, stir in the rest of the 2 tablespoons each of soya sauce and sherry.
12) Cook for a minute.
FINALIZING
13) Spoon this sauce over the roasted pork.
14) Set it aside in a cold place.
SERVING
15) Serve at room temperature.
Chef
