Cold Lime Souffle Recipe
Cold Lime Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cold Lime Souffle and let me know how much you liked it.
Ingredients
1 cup sugar
1/4 cup water
7 egg yolks
1/2 cup fresh lime juice, or to taste
2 cups (1 pint) whipping cream, whipped
Green food coloring (optional)
Directions
Combine sugar and water in medium saucepan and cook over medium-high heat until syrup reaches soft ball stage (235°F on candy thermometer).
Mix egg yolks in blender.
With machine running at highest speed, add sugar mixture in slow steady stream and mix well.
Transfer to large bowl of electric mixer and beat at medium speed until cool.
Add lime juice to egg mixture and blend well.
Gently fold in whipped cream. (Add green food coloring if more intense color is desired.) Pour mixture into small souffle dishes and freeze until serving time.
Mix egg yolks in blender.
With machine running at highest speed, add sugar mixture in slow steady stream and mix well.
Transfer to large bowl of electric mixer and beat at medium speed until cool.
Add lime juice to egg mixture and blend well.
Gently fold in whipped cream. (Add green food coloring if more intense color is desired.) Pour mixture into small souffle dishes and freeze until serving time.
