Cold Lettuce And Hot Noodle Salad Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthy++Servings6
Interest GroupQuick
Ingredients
Noodles- 8 ounces
Fresh Asparagus- 3 cups, cut into 1-inch pieces
Bell Pepper- 1 cup, chopped, any color
Iceberg Lettuce- 5 cups, torn into bite-sized pieces
Tomatoes- 2-3medium, coarsely chopped
Salt- to taste
Pepper- to taste
Beef Broth- 1/3-1/2 cup canned, undiluted
Olive Oil- 2 tablespoons
Garlic- 1 large clove, pressed
Parmesan Cheese- as needed
Directions
MAKING
1) In a large kettle of boiling water, place noodles and cook, according to package directions.
2) When two minutes are left for noodles to cook, add asparagus and bell pepper.
3) Drain the noodles along vegetables.
4) In a large bowl, place lettuce and tomatoes and season to taste and set aside.
5) In a saucepan, heat together broth, oil, and garlic until hot.
FINALIZING
6) Pile the noodles over the lettuce.
7) Stream hot-oil dressing over lettuce mixture, and toss well.
SERVING
8) Sprinkle Parmesan cheese on top and serve.
1) In a large kettle of boiling water, place noodles and cook, according to package directions.
2) When two minutes are left for noodles to cook, add asparagus and bell pepper.
3) Drain the noodles along vegetables.
4) In a large bowl, place lettuce and tomatoes and season to taste and set aside.
5) In a saucepan, heat together broth, oil, and garlic until hot.
FINALIZING
6) Pile the noodles over the lettuce.
7) Stream hot-oil dressing over lettuce mixture, and toss well.
SERVING
8) Sprinkle Parmesan cheese on top and serve.
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