Cold Lemon Garlic Chicken Recipe
Ingredients
| Boneless chicken breasts | 4 | |
| 1 garlic clove, crushed with a knife | ||
| Lemon juice | 1 | |
| Vegetable oil | 2 Tablespoon, pressed | |
| Fresh or dried thyme to taste | ||
| Ground pepper | 1 To taste | |
| Vegetable seasoning to taste | ||
Directions
Put all the ingredients in a bowl and toss to combine.
Cover and refrigerate for 2 hours, Preheat the broiler.
Remove the chicken breasts from the marinade and dry with paper towels.
Broil for 4 to 5 minutes on each side, or until cooked but not dry.
Let cool, cover well with plastic wrap or foil, and refrigerate until you pack the picnic lunch.
Cover and refrigerate for 2 hours, Preheat the broiler.
Remove the chicken breasts from the marinade and dry with paper towels.
Broil for 4 to 5 minutes on each side, or until cooked but not dry.
Let cool, cover well with plastic wrap or foil, and refrigerate until you pack the picnic lunch.
Chef
