Cold Fruit Soup Recipe

Cold Fresh Fruit Soup
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Water1 1⁄2 Quart
 Orange1⁄2 , thinly sliced
 Raisins1⁄2 Cup (8 tbs)
 Diced pineapple1⁄2 Cup (8 tbs)
 Honey1⁄3 Cup (5.33 tbs)
 Arrowroot2 Tablespoon
 Blueberries1 Cup (16 tbs)
 Sliced peaches1
 Pitted cherries1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Orange extract1 Teaspoon
 Lemon extract1 Teaspoon
 Cinnamon1 Dash

Directions

MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold

SERVING
5 Serve cold with desired condiments
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