Cold Fruit Soup Recipe
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Water | 1 1/2 Quart | |
| Orange | 1/2 | |
| Raisins | 1/2 Cup (16 tbs) | |
| Pineapple -1/2 cup, dices | ||
| Honey | 1/3 Cup (16 tbs) | |
| Arrowroot | 2 Tablespoon | |
| Blueberries | 1 Cup (16 tbs) | |
| Peaches | 1 | |
| Cherries | 1 | |
| Lemon juice | 2 Tablespoon | |
| Orange | 1 Teaspoon | |
| Lemon extract | 1 Teaspoon | |
| Cinnamon-a dash | ||
Directions
MAKING
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold
SERVING
5 Serve cold with desired condiments
1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.
2.Simmer for 20 minutes
3.Take kettle off flame, and cool till barely warm
4 Add the remaining ingredients and refrigerate till very cold
SERVING
5 Serve cold with desired condiments
Chef
