Cold Cucumber Soup Recipe
Surprise your family in a pleasant way by whipping up this recipe of Cold Cucumber Soup . The most important ingredient in Cold Cucumber Soup is Vegetable. It is the perfect choice for Appetizer. Bookmark this Cold Cucumber Soup page, otherwise you might regret your decision later.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 to 4 medium-size cucumbers, peeled, seeded and quartered
2 cups (500 ml) plain yogurt
1 cup (250 ml) sour cream
1 or 2 small onions or green onions
1/2 tsp (2ml)salt
Pinch of black pepper
1/2 tsp (2 ml) Worcestershire sauce
1 tsp (5 ml) diU
2 tbsp (30 ml) chopped fresh parsley
4 thin slices of cucumber
Directions
– Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours.
– When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices.
– When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices.
