Cold Cucumber Soup Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 2 cucumbers, seeded and chopped
 Green onions3 , chopped
 Chicken stock2 Cup (16 tbs)
 Dill weed2 Teaspoon
 Salt1/2 Teaspoon
 1 cup sour half and half

Directions

Combine all ingredients in blender; whirl until smooth.
Serve icy cold.
Makes 4 to 6 servings.
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