Cold Cucumber Soup Recipe

Cold Cucumber Soup picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Commercial sour cream1 1⁄2 Cup (24 tbs)
 Dried dill weed1⁄2 Teaspoon (Whole)
 Worcestershire sauce1 Tablespoon
 Lemon juice1 Tablespoon
 Celery salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Green onions2 , coarsely chopped
 Cucumbers3 Medium, peeled, seeded, and coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 604

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 179.4 mg

Sodium 1157.8 mg48.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.5 g14.1%

Sugars 22 g

Protein 11 g22.2%

Vitamin A 71.6% Vitamin C 61.2%

Calcium 52.8% Iron 24%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in an electric blender; process until smooth.
Chill thoroughly
Quantcast